Welsh Cheeses

A guide to the best Welsh cheeses, including traditional Caerphilly and award-winning modern cheeses such [...]

Mould in Cheese

How Penicillium moulds are used to create blue and surface-ripened cheeses such as Roquefort, Stilton, [...]

Cheese Textures

Cheese is classified by texture terms like hard, semi-firm and semi-soft. We'll look at how [...]

The Ageing Period For Cheese

The ageing period is the most important stage of cheese production. Learn how different cheeses [...]

How Cheese is Made

A brief overview of how cheese is made, from the types of milk used, to [...]