All About Cheese

Our Latest Articles

Why Serve Port With Cheese?

Traditional or rebellious? Explore the best of both worlds with port and cheese.

Cheese Culture: Facts and Figures

Cheesed off? Take a light-hearted look at cheese.

Cheese FAQ’s

Can cheese be frozen? Does cheese cause nightmares? What's the lowest fat cheese? Find answers [...]

Raw Milk Cheese

Traditional raw milk cheeses like Roquefort, Camembert, and Parmigiano-Reggiano are the paragons of the cheese [...]

Finding and Using Non Dairy Cheese For a Vegan Diet

Vegans can eat cheese. There are lots of non-dairy cheeses available but you have to [...]

Combining Favourite Flavours with Cheese

A fine cheese stands alone, but unique artisan flavours add excitement and surprise to your [...]

Mould in Cheese

How Penicillium moulds are used to create blue and surface-ripened cheeses such as Roquefort, Stilton, [...]

Wine and Cheese

How to pair wine and cheese using simple guidlines; includes pairing recommendations by style and [...]

Health and Nutrition

Cheese can be part of a well-balanced diet, providing essential nutrients like calcium, protein, and [...]

Cheese Textures

Cheese is classified by texture terms like hard, semi-firm and semi-soft. We'll look at how [...]