Cheese Culture: Facts and Figures

Cheesed off? Take a light-hearted look at cheese.

Cheese Textures

Cheese is classified by texture terms like hard, semi-firm and semi-soft. We'll look at how [...]

Mascarpone

Soft, rich Mascarpone is Italy's most famous fresh cheese. Read our historical and production titbits [...]

1 Comment

Brie

A description of the famous French cheese Brie, including historical legends and tips for buying, [...]

Favourite English Cheeses

A roundup of England's favourite cheeses, from traditional favourites like Cheddar, Stilton and Double Gloucester, [...]

The Perfect Cheese Board

How to build the perfect cheese board, from selecting and displaying cheeses, to choosing accompaniments [...]