Recipe Ideas For Hardened Brie and Camembert?

Brie and Camembert are two very versatile cheeses - but how they're used can depend [...]

French Cheeses

France produces more than 400 types of cheese. Here is a guide to some of [...]

Cheese In Soups and Salads

Simple soup and salad recipes using your favorite Brie, Stilton, Cheddar and goat's cheeses.

Mould in Cheese

How Penicillium moulds are used to create blue and surface-ripened cheeses such as Roquefort, Stilton, [...]

Cheese Canapés and Hors d’Oeuvres

This article offers tips and recipes for preparing easy and elegant cheese appetizers for your [...]

Wine and Cheese

How to pair wine and cheese using simple guidlines; includes pairing recommendations by style and [...]

Serving Cheese as a Dessert

A guide to serving cheese as a dessert, including sweet and savoury cheese selections, plating [...]

Cheese Textures

Cheese is classified by texture terms like hard, semi-firm and semi-soft. We'll look at how [...]

The Ageing Period For Cheese

The ageing period is the most important stage of cheese production. Learn how different cheeses [...]

Brie

A description of the famous French cheese Brie, including historical legends and tips for buying, [...]