Cheese Snacks and Starters

When it comes to snacks there are lots of sweet, salty and not-so-healthy options out there. Truth be told, it’s all too easy to reach for those sugary drinks and sweets when we hit that afternoon slump. But what if you could replace those junk-food snacks with something equally delicious and much more nutritious?

Cheese makes a great choice for snacking. Depending on your favorite variety, it can satiate a sweet tooth or calm a craving for the "salty-crunchies." Best of all, cheese is packed with calcium, protein, and vitamins A, B12, and D. So not only does it keep your hunger in check, it helps you stay energized throughout the day.

Cheese snacks are easy to make and they can be enjoyed any time – mid-morning, after school, or at an evening gathering with family and friends. So next time hunger strikes ditch the chocolate bars and chips and nibble on these delicious, wholesome cheese snacks instead.

Grown-Up and Gourmet

These delectable goodies combine your favorite cheeses with upscale ingredients and seasonings to bring snacking to a whole new level. Simple, yet sophisticated, they make elegant appetizers for a crowd or scrumptious indulgences for one.

Stuffed Figs

Ingredients

• 2 ounces Gorgonzola or Cambozola or blue cheese of your choice
• Milk (as needed)
• 12 dried figs, halved lengthwise
• 24 blanched almonds

Method

• In a small bowl, use a hand mixer to blend the blue cheese until creamy. If the cheese is particularly crumbly, you may wish to add a few drops of milk to bring it to a smoother consistency.

• Place the figs cut-side up on a platter. Spread each with about 1 teaspoon of the creamy cheese and top with an almond.

Squares of Gruyere

This recipe can also be made with pitted dried dates or plums (prunes).

Makes 6 servings:

Ingredients

• 500g Ricotta
• 225g shredded Gruyere
• 3 tbsp. onion, chopped
• 1 tbsp. each of dried chives and dried parsley
• 10 slices white bread, toasted

Method

• Preheat oven to 200ºC. Use a knife to remove crusts from the toasted bread.

• Cut each slice into 4 squares.

• Mix the Ricotta, Gruyere, onion, chives, and parsley in a medium bowl.

• Divide the mixture evenly atop the 40 bread squares.

• Bake for 5 to 7 minutes.

• Leftovers can be easily frozen and reheated.

Fun and Wholesome

Help little ones get their recommended daily amount of nutrients with these extra special treats. Packed with bone-building calcium and protein, they’re perfect pick-me-ups for after school.

Cheesy Apples

Ingredients

• ½ cup Neufchatel or light cream cheese
• 2 tbsp. sunflowers seeds
• ¼ cup raisins, chopped
• 6 apples, halved and cored

• Blend the cream cheese, sunflower seeds and raisins together in a small bowl.

• Fill the hollow core of each apple half with about one tablespoon of the cheese mixture.

• Serve immediately.

To make ahead, fill the apple halves with the cheese mixture and then press them back together to reassemble to the whole apples. Wrap in plastic and refrigerate.

Cheese Pizzas on Pita

Makes 16 servings.

Ingredients

• 1 pita bread (preferably whole wheat)
• 1 small tin of chopped tomatoes
• 25g shredded mozzarella (or grated cheese of your choice)

• Spoon tomatoes onto the pita bread and top with shredded cheese.

• Heat under a moderate grill until the cheese is melted and bubbly.

• Variations: Before grilling, top the shredded cheese with sliced mushrooms, chopped green peppers, or cubes of turkey and ham.

Quick and Easy

These creative combinations use simple ingredients you already have on-hand. And since they require no cooking, cheese lovers of all ages can make a delicious, nutritious snack in no time! Makes 1 serving.

Savory Cheddar Snack Mix

Combine shredded Cheddar cheese with salty pretzels and popcorn.

Turkey-Swiss Lettuce Wraps

Spread Dijon mustard on a large lettuce leaf and top with slices of turkey and Swiss cheese. Roll up into a wrap.

Ricotta Seafood Spread

Stir canned salmon or crab into a tub of Ricotta cheese. Enjoy with crackers or pita chips.

Tortilla Roll

Take a whole wheat, flour, or corn tortilla and top it with a slice of Monterey Jack (or cheese of your choice). Roll up and dip into your favorite salsa.