Cheese Textures

Cheese is classified by texture terms like hard, semi-firm and semi-soft. We'll look at how [...]


Soft, rich Mascarpone is Italy's most famous fresh cheese. Read our historical and production titbits [...]

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A description of the famous French cheese Brie, including historical legends and tips for buying, [...]

The Origins of Stilton

The history and origins of Stilton, Britain's most famous blue cheese. Includes information on buying [...]