European Cheeses...
Below are our articles on the subject of European Cheeses. If you can't see what you are looking for our other categories are displayed on the left under 'Our Quick Links'...
Asiago Cheese From Italy
Asiago may not be as famous as Italy’s other grand varieties, but it’s a cheese well worth knowing – it just may surprise you! Smooth to crumbly, or sweet to savoury,...
Belgian Cheese
Imagine – a country famous for chocolate and cheese! Despite its small size Belgium makes more than 300 distinct varieties of cheese, the same number as France. The...
Danish Cheeses
For a small country, Denmark certainly offers a wide range of cheeses, including some famous favourites like Cream Havarti and Danablu. And while some of these cheeses...
Jarlsberg Cheese of Norway
Hailing from Norway, Jarlsberg (pronounced: YAHRLZ-berg”) is the world’s most famous “Baby Swiss.” This traditional, creamery cow’s milk cheese, is in fact, related...
Mozzarella
Italy’s most famous cheese mozzarella is a soft, mild, fresh white cheese. While best known as a grated topping for our favorite pizzas, true Italian mozzarella has so...
Provolone Cheese
Provolone is the beautiful cheese you often see strung up with twine and hung from the ceiling of Italian food shops. But what is it? Imagine Mozzarella – with a...
Switzerland's Famous Gruyere Cheese
Best known as the key ingredient in classic fondue, Gruyère is one of the most famous cheeses made by the Swiss. A hearty, piquant, hard cow’s milk cheese, Gruyère...
