Link To Us
No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about...
ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food. This website is not a list of cheese types, but a celebration of each individual cheese's uniqueness!
Dedicated to the versatility of cheese-along with suggestions of how to prepare it-as a snack, part of a meal, or as an accompaniment, this website includes (but covers much more than) the basic uses of cheese. With helpful tips on dairy-free, vegan, regional and worldwide cheeses, ILoveCheese unwraps and explores all the contents.
Reliable, up-to-date, information is brought to the readers of this site by like-minded people. No fuss or nonsense; cheese facts, simply served.
What is a mature cheese? Why are some cheeses mouldy? What type of milk is used to make parmesan? Why are there so many different types of cheese, not just in the UK, but all over the world?
Did you know that some cheeses take only a few hours to process yet others take years?
From delicious local fare in traditional ploughman's lunches to sought-after (finely grated or otherwise) celebrity cheeses, ILoveCheese dives into the pantry, milking parlour and selection board of the world's popular nibbles.
We really want to help spread the word and if you can help by linking to ILoveCheese then we really appreciate your help.
For a short text based link you could simply cut and paste the following code into your page:
It will appear on your page looking something like:
ILoveCheese.co.uk - cheeses of the world
Or alternatively:
Which will appear looking like:
No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about...
ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food. This website is not a list of cheese types, but a celebration of each individual cheese's uniqueness!
Dedicated to the versatility of cheese-along with suggestions of how to prepare it-as a snack, part of a meal, or as an accompaniment, this website includes (but covers much more than) the basic uses of cheese. With helpful tips on dairy-free, vegan, regional and worldwide cheeses, ILoveCheese unwraps and explores all the contents.
Reliable, up-to-date, information is brought to the readers of this site by like-minded people. No fuss or nonsense; cheese facts, simply served.
What is a mature cheese? Why are some cheeses mouldy? What type of milk is used to make parmesan? Why are there so many different types of cheese, not just in the UK, but all over the world?
Did you know that some cheeses take only a few hours to process yet others take years?
From delicious local fare in traditional ploughman's lunches to sought-after (finely grated or otherwise) celebrity cheeses, ILoveCheese dives into the pantry, milking parlour and selection board of the world's popular nibbles.
If you have any questions please let us know.
Thanks
Re: Vegetarian Cheeses
Where can you find Italian Vegetarian Cheese in Sheffield?I need to find some for a Muslim Dhikr as they are not allowed to eat cheese with…
Re: Cheese FAQ's
Can I replace cottage cheese with mascarpone in baking?
Re: Welsh Cheeses
@hot&coldcow. Oh not sure, it IS a while since this was written. Let us know how you get on with the Colwick cheese. We'll be looking out for it!
Re: Greek Cheese Including Feta, Graviera and Kasseri
Hi do you know where I can purchase kefalotyri or kasseri from, I would like to make saganki Thank you
Re: Australian and New Zealand Cheeses
reading material and all tip of cheese
Re: Gloucestershire and Double Gloucester Cheese
I have loved Double Gloucester since first tired it in the late 90's. Hard to locate where I live now. …
Re: Provolone Cheese
Can a hard provolone be frozen in chunks then added to tomatoe sauce when cooking?
Re: The Perfect Cheese Board
Sweet! I've just received my free minecraft giftcode! >> Minecraftcodes.info <<
Re: Belgian Cheese
CHEESE,HEAVENLY CHEESE!!!!The journey into the beautiful world Belgian cheese has been nothing short of simply exquisite and…