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Re: A Map of British Cheeses
I was told recently by a cheesemonger in New York City that most cheeses made in the UK (whether exported or not) are now made using…
Re: Casu Marzu: World's Most Dangerous Cheese?
My Yorkshire grandfather(I'm 77,do math)used to discuss with my father how they enjoyed ' jumper '(maggots)…
Re: Havarti Cheese Production and Uses
Hanne Nielsen was not married to a New Zealander. This appears on a number of websites that seem to have copied their text…
Re: Traditional and Modern Scottish Cheeses
This website is amazing and is great for learning about yummy cheeses.
Re: Vegetarian Cheeses
I WAS A VEGITARIAN FOR 1 DAY , I MEAN 1 MONTH AND I LIKE CHEDAR , I COULDNT BRING MYSELF TO NOT RESIST THE TEMTATION OF CHEDDAR ON MY SLIPPERLY…
Re: Casu Marzu: World's Most Dangerous Cheese?
Good reason that they slice thinly - that should reduce the risk of infection ??
Re: Casu Marzu: World's Most Dangerous Cheese?
First time i read this i actually thought that before you eat it,maybe,some how you get the maggots out of the…