Home > All About Cheese

All About Cheese...

Below are our articles on the subject of All About Cheese. If you can't see what you are looking for our other categories are displayed on the left under 'Our Quick Links'...
Are Organic Cheeses Better For You?
Are Organic Cheeses Better For You?
An explanation of how organic cheeses are made differently than non-organic cheeses. Includes information about the positive effects of organic cheese on personal…...
Cheese Culture: Facts and Figures
Cheese Culture: Facts and Figures
Cheesed off? Take a light-hearted look at cheese....
Cheese Facts
Cheese Facts
A rundown of interesting cheese facts, including information about production, consumption, and nutrition, as well as storing and serving. An entertaining list of odd…...
Cheese FAQ's
Cheese FAQ's
Can cheese be frozen? Does cheese cause nightmares? What's the lowest fat cheese? Find answers to your most frequently asked questions about cheese....
Cheese Textures
Cheese Textures
Cheese is classified by texture terms like hard, semi-firm and semi-soft. We'll look at how the different textures are created and described, and explain how different…...
Combining Favourite Flavours with Cheese
Combining Favourite Flavours with Cheese
A fine cheese stands alone, but unique artisan flavours add excitement and surprise to your cheese board. Read all about great cheeses flavoured with herbs and spices,…...
Finding and Using Non Dairy Cheese For a Vegan Diet
Finding and Using Non Dairy Cheese For a Vegan Diet
Vegans can eat cheese. There are lots of non-dairy cheeses available but you have to choose carefully. A cheese that is suitable for a vegetarian may not be right for…...
Health and Nutrition
Health and Nutrition
Cheese can be part of a well-balanced diet, providing essential nutrients like calcium, protein, and vitamins A, B-12, and D....
History of Cheese
History of Cheese
A brief summary of cheese's history, from legends and archaeological finds to developments by the Romans, monks and modern-day industry....
How Cheese is Made
How Cheese is Made
A brief overview of how cheese is made, from the types of milk used, to the four-step process of curdling, draining, pressing and ripening....
Mould in Cheese
Mould in Cheese
How Penicillium moulds are used to create blue and surface-ripened cheeses such as Roquefort, Stilton, Camembert and Brie....
Raw Milk Cheese
Raw Milk Cheese
Traditional raw milk cheeses like Roquefort, Camembert, and Parmigiano-Reggiano are the paragons of the cheese world. But are unpasteurised cheeses safe to eat?...
The Ageing Period For Cheese
The Ageing Period For Cheese
The ageing period is the most important stage of cheese production. Learn how different cheeses develop their characteristic flavours, aromas and textures....
Vegetarian Cheeses
Vegetarian Cheeses
An explanation of why not all cheeses are vegetarian-friendly. Offers vegetarian alternatives suitable for cheese lovers, including cheeses made with vegetable or…...
Why Serve Port With Cheese?
Why Serve Port With Cheese?
Traditional or rebellious? Explore the best of both worlds with port and cheese....
Wine and Cheese
Wine and Cheese
How to pair wine and cheese using simple guidlines; includes pairing recommendations by style and region....
Topics
Add to my Yahoo!
Add to Google
Stumble this
Add to Twitter
Add To Facebook
RSS feed
You should seek independent professional advice before acting upon any information on the ILoveCheese website. Please read our Disclaimer.