All About Cheese...
Below are our articles on the subject of All About Cheese. If you can't see what you are looking for our other categories are displayed on the left under 'Our Quick Links'...
Are Organic Cheeses Better For You?
If you’re a cheese lover you may already have a hard time choosing between your favourite Cheddar, Stilton or Mozzarella. In recent years, creameries have created yet...
Cheese Culture: Facts and Figures
This page invites us to sample a varied selection of famous and infamous, palatable and not so palatable, quotes and facts, about cheese.
For your...
Cheese Facts
Have you ever heard that eating cheese at night will give you nightmares? Truth be told this is nothing more than a cheesy legend. In fact, cheese can actually help a...
Cheese FAQ's
We've described so many different cheeses, but we still get a few questions about storage and presentation - here are some quick answers for you.
How Long Is...
Cheese Textures
Crumbly. Firm. Silky. Soft. These are just a few of the mouth-watering descriptions we use to describe the texture or feel, of our favourite cheeses. And texture, is in...
Combining Favourite Flavours with Cheese
Every cheese lover knows a fine cheese is perfectly capable of standing all on its own. But what happens when you combine your favourite variety...
Finding and Using Non Dairy Cheese For a Vegan Diet
Vegan cheese. It sounds like a contradiction in terms, doesn't it? How can a vegan, who, possibly for health reasons, has chosen not to eat animal...
Health and Nutrition
When it comes to health and nutrition cheese is often the victim of a bad reputation. Yes, it is a source of saturated fat, cholesterol and sodium, the “big baddies”...
History of Cheese
Was the invention of cheese an accident? A gift from Aristaios son of the Greek god Apollo? Or the discovery of an ancient Arab traveling through Mesopotamia?
There...
How Cheese is Made
The process of making cheese is often described as part art, and part science - and for good reason. There are hundreds of distinct cheese varieties produced around the...
Raw Milk Cheese
Raw milk cheeses like Roquefort, English Cheddar, Parmigiano-Reggiano, and Comté are considered to be the paragons of the cheese world. The pinnacles of cheese...
The Ageing Period For Cheese
As the old saying goes “age doesn’t matter, unless you’re a cheese.” In fact, ageing, sometimes called ripening, is the most important stage of cheese production. By...
Using Mould
An old legend has it that Roquefort cheese was first discovered by a shepherdess who left her cheese curd and rye bread lunch in a limestone cave. When she returned...
Vegetarian Cheeses
Eaters of all persuasions can usually find an excuse to eat cheese, but the dairy product is especially important for vegetarians. Because they don’t eat meat, they must...
Why Serve Port With Cheese?
Cheese: the perfect last course of a special meal and the best nibble at any other time! What is it about cheese that invited port to join it in the first place and...
Wine and Cheese
In the world of gastronomy there may be no other combination as classic or as pleasurable. Indeed, wine and cheese have been enjoyed together for centuries. But now that...
