Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

April's Most Popular Articles...

Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [60 views in Apr]
Danish Cheeses: For a small country, Denmark certainly offers a wide range of cheeses, including some famous favourites like Cream Havarti and Danablu. And while some of these cheeses are… [36 views in Apr]
Are Organic Cheeses Better For You?: If you’re a cheese lover you may already have a hard time choosing between your favourite Cheddar, Stilton or Mozzarella. In recent years,… [28 views in Apr]
Recipe Ideas For Hardened Brie and Camembert?: Before describing what you can do with your cheese, we firstly have to look at whether the cheese is, in fact, edible. This largely… [26 views in Apr]
Provolone Cheese: Provolone is the beautiful cheese you often see strung up with twine and hung from the ceiling of Italian food shops. But what is it? Imagine Mozzarella – with a much… [24 views in Apr]
Gouda: One of the world’s greatest cheeses Gouda [pronounced Gowda or Khow-dah] is a traditional, creamery, semi-soft cheese that accounts for more than 60% of the cheese produced in Holland.… [24 views in Apr]