Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

February's Most Popular Articles...

Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [106 views in Feb]
Are Organic Cheeses Better For You?: If you’re a cheese lover you may already have a hard time choosing between your favourite Cheddar, Stilton or Mozzarella. In recent years,… [40 views in Feb]
Asian Cheeses: Cheese lovers might assume that cheese is popular throughout the world, but that's not entirely true. It's a little hard to imagine, but in many Asian countries, cheese is… [34 views in Feb]
Recipe Ideas For Hardened Brie and Camembert?: Before describing what you can do with your cheese, we firstly have to look at whether the cheese is, in fact, edible. This largely… [22 views in Feb]
Danish Cheeses: For a small country, Denmark certainly offers a wide range of cheeses, including some famous favourites like Cream Havarti and Danablu. And while some of these cheeses are… [18 views in Feb]
South American Cheese: Many areas in South America are famous for cattle farming, so it's not surprising that countries like Argentina, Brazil, and Chile would produce some notable… [16 views in Feb]

Our Categories...

All About Cheese: Using Mould, Combining Favourite Flavours with Cheese, Cheese...

Buying Cheese: How Are Cheeses Selected for Royal Approval?, Cheese: Supermarket,...

Cheese Recipes: Cheese Snacks and Starters, Serving Cheese as a Dessert, The Perfect...

Cheeses of the World: South American Cheese, A Guide to South African...

European Cheeses: Jarlsberg Cheese of Norway, Switzerland's Famous Gruyere Cheese,...

Famous Cheeses: Soft French Cheese: Camembert, Limburger: The Worlds's Smelliest...

The Cheese Profession: Interview With a Cheese Shop Owner...

UK Cheeses: A Map of British Cheeses, Favourite English Cheeses, Gloucestershire...

Latest Comments

Susie
Re: A Map of British Cheeses
I was told recently by a cheesemonger in New York City that most cheeses made in the UK (whether exported or not) are now made using…

16 February 2019
Lee
Re: Casu Marzu: World's Most Dangerous Cheese?
My Yorkshire grandfather(I'm 77,do math)used to discuss with my father how they enjoyed ' jumper '(maggots)…

19 April 2018
Haim
Re: Havarti Cheese Production and Uses
Hanne Nielsen was not married to a New Zealander. This appears on a number of websites that seem to have copied their text…

21 March 2018
Harv
Re: Traditional and Modern Scottish Cheeses
This website is amazing and is great for learning about yummy cheeses.

11 September 2017
MYLITTLEPONY69;)
Re: Vegetarian Cheeses
I WAS A VEGITARIAN FOR 1 DAY , I MEAN 1 MONTH AND I LIKE CHEDAR , I COULDNT BRING MYSELF TO NOT RESIST THE TEMTATION OF CHEDDAR ON MY SLIPPERLY…

7 July 2017
Jimbt
Re: Casu Marzu: World's Most Dangerous Cheese?
Good reason that they slice thinly - that should reduce the risk of infection ??

4 June 2017
ronnie
Re: Casu Marzu: World's Most Dangerous Cheese?
First time i read this i actually thought that before you eat it,maybe,some how you get the maggots out of the…

11 March 2017