Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

March's Most Popular Articles...

Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [56 views in Mar]
Are Organic Cheeses Better For You?: If you’re a cheese lover you may already have a hard time choosing between your favourite Cheddar, Stilton or Mozzarella. In recent years,… [26 views in Mar]
Belgian Cheese: Imagine – a country famous for chocolate and cheese! Despite its small size Belgium makes more than 300 distinct varieties of cheese, the same number as France. The reason… [22 views in Mar]
South American Cheese: Many areas in South America are famous for cattle farming, so it's not surprising that countries like Argentina, Brazil, and Chile would produce some notable… [18 views in Mar]
Recipe Ideas For Hardened Brie and Camembert?: Before describing what you can do with your cheese, we firstly have to look at whether the cheese is, in fact, edible. This largely… [10 views in Mar]
A Map of British Cheeses: Small we may be; but we have some seriously big cheeses in Britain! True, British country cheeses are the rare and prized survivors of food processing changes… [10 views in Mar]