Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

July's Most Popular Articles...

Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [260 views in Jul]
Cheeses of Mexico and The Caribbean: Hispanic cuisine may be hot and spicy but the cheeses of Mexico and the Caribbean are not. The most popular cheeses in this region are fresh white… [196 views in Jul]
The Perfect Cheese Board: The Americans serve cheese as a starter, the French before dessert and the English as a grand finale. It seems the cheese board is a welcome indulgence any… [68 views in Jul]
Blue Cheese: Roquefort: During the Age of Enlightenment, French philosopher Diderot titled Roquefort the "King of Cheeses." Today the cave-ripened cheese from the south of France… [68 views in Jul]
A Map of British Cheeses: Small we may be; but we have some seriously big cheeses in Britain! True, British country cheeses are the rare and prized survivors of food processing changes… [66 views in Jul]
A Guide to Dutch Cheeses: As a land of windmills green meadows and grazing cattle, Holland’s national heritage has been associated with milk, butter and cheese for centuries. However, it… [56 views in Jul]