Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

April's Most Popular Articles...

Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [766 views in Apr]
Cheeses of Mexico and The Caribbean: Hispanic cuisine may be hot and spicy but the cheeses of Mexico and the Caribbean are not. The most popular cheeses in this region are fresh white… [620 views in Apr]
The Perfect Cheese Board: The Americans serve cheese as a starter, the French before dessert and the English as a grand finale. It seems the cheese board is a welcome indulgence any… [218 views in Apr]
Are Organic Cheeses Better For You?: If you’re a cheese lover you may already have a hard time choosing between your favourite Cheddar, Stilton or Mozzarella. In recent years,… [124 views in Apr]
A Guide to Dutch Cheeses: As a land of windmills green meadows and grazing cattle, Holland’s national heritage has been associated with milk, butter and cheese for centuries. However, it… [124 views in Apr]
Danish Cheeses: For a small country, Denmark certainly offers a wide range of cheeses, including some famous favourites like Cream Havarti and Danablu. And while some of these cheeses are… [118 views in Apr]

Our Categories...

All About Cheese: Using Mould, Combining Favourite Flavours with Cheese, Cheese...

Buying Cheese: How Are Cheeses Selected for Royal Approval?, Cheese: Supermarket,...

Cheese Recipes: Cheese Snacks and Starters, Serving Cheese as a Dessert, The Perfect...

Cheeses of the World: South American Cheese, A Guide to South African...

European Cheeses: Jarlsberg Cheese of Norway, Switzerland's Famous Gruyere Cheese,...

Famous Cheeses: Soft French Cheese: Camembert, Limburger: The Worlds's Smelliest...

The Cheese Profession: Interview With a Cheese Shop Owner...

UK Cheeses: A Map of British Cheeses, Favourite English Cheeses, Gloucestershire...

Latest Comments

Lee
Re: Casu Marzu: World's Most Dangerous Cheese?
My Yorkshire grandfather(I'm 77,do math)used to discuss with my father how they enjoyed ' jumper '(maggots)…

19 April 2018
Haim
Re: Havarti Cheese Production and Uses
Hanne Nielsen was not married to a New Zealander. This appears on a number of websites that seem to have copied their text…

21 March 2018
Harv
Re: Traditional and Modern Scottish Cheeses
This website is amazing and is great for learning about yummy cheeses.

11 September 2017
MYLITTLEPONY69;)
Re: Vegetarian Cheeses
I WAS A VEGITARIAN FOR 1 DAY , I MEAN 1 MONTH AND I LIKE CHEDAR , I COULDNT BRING MYSELF TO NOT RESIST THE TEMTATION OF CHEDDAR ON MY SLIPPERLY…

7 July 2017
Jimbt
Re: Casu Marzu: World's Most Dangerous Cheese?
Good reason that they slice thinly - that should reduce the risk of infection ??

4 June 2017
ronnie
Re: Casu Marzu: World's Most Dangerous Cheese?
First time i read this i actually thought that before you eat it,maybe,some how you get the maggots out of the…

11 March 2017
Pixee
Re: Blue Cheese: Roquefort
Hi Could you let me know when Roquefort cheese was first available in the UK? Many thanks Donna.

8 January 2017
Cheesefancier
Re: Limburger: The Worlds's Smelliest Cheese?
Being fond of Limburger, I enjoyed your article. But I doubt it's the smelliest cheese. There's a Gloucestershire…

22 October 2016
unlucky
Re: Portuguese Cheese Such as Castelo Branco
could you please give me an idea of cheeses from the azores and where to buy them, I recently stayed in the azores…

21 October 2016