Dedicated To Cheese Lovers...
No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.
April's Most Popular Articles...
Our Categories...
All About Cheese
All About Cheese: Using Mould, Combining Favourite Flavours with Cheese, Cheese...
Buying Cheese
Buying Cheese: How Are Cheeses Selected for Royal Approval?, Cheese: Supermarket,...
Cheese Recipes
Cheese Recipes: Cheese Snacks and Starters, Serving Cheese as a Dessert, The Perfect...
Cheeses of the World
Cheeses of the World: South American Cheese, A Guide to South African...
European Cheeses
European Cheeses: Jarlsberg Cheese of Norway, Switzerland's Famous Gruyere Cheese,...
Famous Cheeses
Famous Cheeses: Soft French Cheese: Camembert, Limburger: The Worlds's Smelliest...
The Cheese Profession
The Cheese Profession: Interview With a Cheese Shop Owner...
UK Cheeses
UK Cheeses: A Map of British Cheeses, Favourite English Cheeses, Gloucestershire...
Latest Comments
  • jan
    Re: Cheese Facts
    I just opened a Burrata cheese that I had forgotten I bought. The expiry date was March 22 so it is now one week past the expiry date. The taste is a…
    30 March 2015
  • ILoveCheese
    Re: French Cheeses
    @melissa - you may have more success going directly to a cheese specialist for something like this. Try The Cheese Society, 8 December 2014
  • Melissa
    Re: French Cheeses
    I was surprised to learn that there are 400+ types of cheese in France. I would love to buy a sampler of all these different types of cheeses. Do…
    6 December 2014
  • itsbybitsy
    Re: Casu Marzu: World's Most Dangerous Cheese?
    @williamwhitehead...interesting idea, I'd rather just avoid it personally :)
    24 October 2014
  • ILoveCheese
    Re: Cheese Facts
    @Like. That's great - we hope we've inspired you to try lots of new cheeses with your crackers!
    23 October 2014
  • William Whitehead
    Re: Casu Marzu: World's Most Dangerous Cheese?
    You could always put the cheese in a Ziploc to suffocate the maggots before eating.
    22 October 2014
  • Like
    Re: Cheese Facts
    I love cheese on crackers and this website really helps me to know what i need to know about the cheese x
    21 October 2014
  • ILoveCheese
    Re: Gloucestershire and Double Gloucester Cheese
    @choosy. There are several places here in the UK where you can buy single gloucester. Here are a few of them:…
    30 July 2014
  • choosy
    Re: Gloucestershire and Double Gloucester Cheese
    The Double is gorgeous, of course, have loved it for years. BUT I should love to try the Single...but where…
    30 July 2014
  • Jojo
    Re: Greek Cheese Including Feta, Graviera and Kasseri
    12 June 2014
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