Dedicated To Cheese Lovers...
No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about...
ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.
December's Most Popular Articles...
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The Perfect Cheese Board: The Americans serve cheese as a starter, the French before dessert and the English as a grand finale. It seems the cheese board is a welcome indulgence any… [11210 views in Dec]
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Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [1604 views in Dec]
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How Cheese is Made: The process of making cheese is often described as part art, and part science - and for good reason. There are hundreds of distinct cheese varieties produced around the… [710 views in Dec]
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Provolone Cheese: Provolone is the beautiful cheese you often see strung up with twine and hung from the ceiling of Italian food shops. But what is it? Imagine Mozzarella – with a much… [602 views in Dec]
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Soft French Cheese: Camembert: One of the most famous French soft cheeses Camembert is a luscious, buttery cheese with a thin, edible, aromatic rind. Though made throughout the world,… [570 views in Dec]
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Welsh Cheeses: How good are Welsh cheeses? They’re so good they were once used as part of divorce settlements. Under the laws of Welsh ruler Hywel Dda cheeses that were washed in brine went… [550 views in Dec]
Our Categories...
All About Cheese: Using Mould, Combining Favourite Flavours with Cheese, Cheese...
Buying Cheese: How Are Cheeses Selected for Royal Approval?, Cheese: Supermarket,...
Cheese Recipes: Cheese Snacks and Starters, Serving Cheese as a Dessert, The Perfect...
Cheeses of the World: South American Cheese, A Guide to South African...
European Cheeses: Jarlsberg Cheese of Norway, Switzerland's Famous Gruyere Cheese,...
Famous Cheeses: Soft French Cheese: Camembert, Limburger: The Worlds's Smelliest...
The Cheese Profession: Interview With a Cheese Shop Owner...
UK Cheeses: A Map of British Cheeses, Favourite English Cheeses, Gloucestershire...
Latest Comments
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mazbha
Re: Cheeses from the USA
Hi how r u? ple send the total list of varieties cheese
30 November 2013 -
Ganger
Re: Danish Cheeses
Where can I buy a Dutch cheese called CHEVETTE??? Please.
27 November 2013 -
vivian
Re: Casu Marzu: World's Most Dangerous Cheese?
I would try Casu Marzu, if it weren't for the chance of a parasitic larvae infection. The risk of getting this…
23 November 2013 -
breagha
Re: Welsh Cheeses
This site would be a bit more useful if we were given the addresses of where these cheeses are made.......or if we could click on the name of the…
15 September 2013 -
PCT LTD
Re: The Most Popular Cheese: Cheddar
Why not purchase from Cheddar Gorge Cheese Co? Still aged in it's caves and proudly states "only Cheddar made in Cheddar".…
12 June 2013 -
god
Re: Finding and Using Non Dairy Cheese For a Vegan Diet
thanx for your report on cheese but its wrong i made cheese you know
5 June 2013 -
DJJokerit
Re: Vegetarian Cheeses
Where can you find Italian Vegetarian Cheese in Sheffield?I need to find some for a Muslim Dhikr as they are not allowed to eat cheese with…
20 May 2013
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