Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

October's Most Popular Articles...

Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [260 views in Oct]
The Perfect Cheese Board: The Americans serve cheese as a starter, the French before dessert and the English as a grand finale. It seems the cheese board is a welcome indulgence any… [96 views in Oct]
Cheese Facts: Have you ever heard that eating cheese at night will give you nightmares? Truth be told this is nothing more than a cheesy legend. In fact, cheese can actually help a good… [68 views in Oct]
Provolone Cheese: Provolone is the beautiful cheese you often see strung up with twine and hung from the ceiling of Italian food shops. But what is it? Imagine Mozzarella – with a much… [62 views in Oct]
Cheeses of Mexico and The Caribbean: Hispanic cuisine may be hot and spicy but the cheeses of Mexico and the Caribbean are not. The most popular cheeses in this region are fresh white… [60 views in Oct]
How Cheese is Made: The process of making cheese is often described as part art, and part science - and for good reason. There are hundreds of distinct cheese varieties produced around the… [58 views in Oct]