Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

November's Most Popular Articles...

Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [14 views in Nov]
Asian Cheeses: Cheese lovers might assume that cheese is popular throughout the world, but that's not entirely true. It's a little hard to imagine, but in many Asian countries, cheese is… [10 views in Nov]
The Perfect Cheese Board: The Americans serve cheese as a starter, the French before dessert and the English as a grand finale. It seems the cheese board is a welcome indulgence any… [6 views in Nov]
Are Organic Cheeses Better For You?: If you’re a cheese lover you may already have a hard time choosing between your favourite Cheddar, Stilton or Mozzarella. In recent years,… [6 views in Nov]
Eastern European Cheese: Once upon a time cheeses made in Eastern European countries rarely travelled beyond their own borders. Cheese makers in Bulgaria, Hungary, Poland, and Romania… [6 views in Nov]
South American Cheese: Many areas in South America are famous for cattle farming, so it's not surprising that countries like Argentina, Brazil, and Chile would produce some notable… [6 views in Nov]