Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

November's Most Popular Articles...

Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [8 views in Nov]
Asian Cheeses: Cheese lovers might assume that cheese is popular throughout the world, but that's not entirely true. It's a little hard to imagine, but in many Asian countries, cheese is… [6 views in Nov]
Traditional and Modern Scottish Cheeses: Scotland’s northern geography and temperamental climate once restricted local artisans to a rather short cheese-making season. The cheeses… [4 views in Nov]
The Perfect Cheese Board: The Americans serve cheese as a starter, the French before dessert and the English as a grand finale. It seems the cheese board is a welcome indulgence any… [4 views in Nov]
A Guide to South African Cheese: Compared to the well-known cheese making countries of Europe, South Africa is a relative newcomer to the industry. However, the past 10 years have… [4 views in Nov]
Recipe Ideas For Hardened Brie and Camembert?: Before describing what you can do with your cheese, we firstly have to look at whether the cheese is, in fact, edible. This largely… [2 views in Nov]