Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

February's Most Popular Articles...

The Perfect Cheese Board: The Americans serve cheese as a starter, the French before dessert and the English as a grand finale. It seems the cheese board is a welcome indulgence any… [1800 views in Feb]
Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [1090 views in Feb]
How Cheese is Made: The process of making cheese is often described as part art, and part science - and for good reason. There are hundreds of distinct cheese varieties produced around the… [696 views in Feb]
Parmesan Cheese Buying and Storing Tips: The best known of the Italian hard cheeses, Parmesan is a heady cow’s milk cheese that showcases a golden rind, straw-coloured interior and… [254 views in Feb]
Vegetarian Cheeses: Eaters of all persuasions can usually find an excuse to eat cheese, but the dairy product is especially important for vegetarians. Because they don’t eat meat, they… [228 views in Feb]
Are Organic Cheeses Better For You?: If you’re a cheese lover you may already have a hard time choosing between your favourite Cheddar, Stilton or Mozzarella. In recent years,… [196 views in Feb]