Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

January's Most Popular Articles...

Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [58 views in Jan]
Traditional and Modern Scottish Cheeses: Scotland’s northern geography and temperamental climate once restricted local artisans to a rather short cheese-making season. The cheeses… [36 views in Jan]
Belgian Cheese: Imagine – a country famous for chocolate and cheese! Despite its small size Belgium makes more than 300 distinct varieties of cheese, the same number as France. The reason… [34 views in Jan]
Are Organic Cheeses Better For You?: If you’re a cheese lover you may already have a hard time choosing between your favourite Cheddar, Stilton or Mozzarella. In recent years,… [24 views in Jan]
Asian Cheeses: Cheese lovers might assume that cheese is popular throughout the world, but that's not entirely true. It's a little hard to imagine, but in many Asian countries, cheese is… [24 views in Jan]
South American Cheese: Many areas in South America are famous for cattle farming, so it's not surprising that countries like Argentina, Brazil, and Chile would produce some notable… [20 views in Jan]