Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

March's Most Popular Articles...

Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [32632 views in Mar]
The Perfect Cheese Board: The Americans serve cheese as a starter, the French before dessert and the English as a grand finale. It seems the cheese board is a welcome indulgence any… [9200 views in Mar]
How Cheese is Made: The process of making cheese is often described as part art, and part science - and for good reason. There are hundreds of distinct cheese varieties produced around the… [3878 views in Mar]
Portuguese Cheese Such as Castelo Branco: In a country of mountains and fine pasture lands, tending flocks for cheese making is an important part of economical and gastronomical… [2206 views in Mar]
Danish Cheeses: For a small country, Denmark certainly offers a wide range of cheeses, including some famous favourites like Cream Havarti and Danablu. And while some of these cheeses are… [1112 views in Mar]
Limburger: The Worlds's Smelliest Cheese?: Thanks to its reputation as "stinkiest cheese in the world," even the cheese lovers among us may be afraid to take a taste of Limburger.… [970 views in Mar]