Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

August's Most Popular Articles...

Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [894 views in Aug]
Cheeses of Mexico and The Caribbean: Hispanic cuisine may be hot and spicy but the cheeses of Mexico and the Caribbean are not. The most popular cheeses in this region are fresh white… [818 views in Aug]
The Perfect Cheese Board: The Americans serve cheese as a starter, the French before dessert and the English as a grand finale. It seems the cheese board is a welcome indulgence any… [364 views in Aug]
Belgian Cheese: Imagine – a country famous for chocolate and cheese! Despite its small size Belgium makes more than 300 distinct varieties of cheese, the same number as France. The reason… [186 views in Aug]
Asian Cheeses: Cheese lovers might assume that cheese is popular throughout the world, but that's not entirely true. It's a little hard to imagine, but in many Asian countries, cheese is… [154 views in Aug]
Provolone Cheese: Provolone is the beautiful cheese you often see strung up with twine and hung from the ceiling of Italian food shops. But what is it? Imagine Mozzarella – with a much… [152 views in Aug]