Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

June's Most Popular Articles...

Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [208 views in Jun]
Cheeses of Mexico and The Caribbean: Hispanic cuisine may be hot and spicy but the cheeses of Mexico and the Caribbean are not. The most popular cheeses in this region are fresh white… [108 views in Jun]
The Perfect Cheese Board: The Americans serve cheese as a starter, the French before dessert and the English as a grand finale. It seems the cheese board is a welcome indulgence any… [60 views in Jun]
Asian Cheeses: Cheese lovers might assume that cheese is popular throughout the world, but that's not entirely true. It's a little hard to imagine, but in many Asian countries, cheese is… [54 views in Jun]
A Guide to Dutch Cheeses: As a land of windmills green meadows and grazing cattle, Holland’s national heritage has been associated with milk, butter and cheese for centuries. However, it… [38 views in Jun]
South American Cheese: Many areas in South America are famous for cattle farming, so it's not surprising that countries like Argentina, Brazil, and Chile would produce some notable… [38 views in Jun]