Dedicated To Cheese Lovers...
No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about...
ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.
February's Most Popular Articles...
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Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [34 views in Feb]
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Are Organic Cheeses Better For You?: If you’re a cheese lover you may already have a hard time choosing between your favourite Cheddar, Stilton or Mozzarella. In recent years,… [16 views in Feb]
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Asian Cheeses: Cheese lovers might assume that cheese is popular throughout the world, but that's not entirely true. It's a little hard to imagine, but in many Asian countries, cheese is… [16 views in Feb]
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Cheeses of Mexico and The Caribbean: Hispanic cuisine may be hot and spicy but the cheeses of Mexico and the Caribbean are not. The most popular cheeses in this region are fresh white… [10 views in Feb]
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Traditional and Modern Scottish Cheeses: Scotland’s northern geography and temperamental climate once restricted local artisans to a rather short cheese-making season. The cheeses… [6 views in Feb]
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Recipe Ideas For Hardened Brie and Camembert?: Before describing what you can do with your cheese, we firstly have to look at whether the cheese is, in fact, edible. This largely… [6 views in Feb]
Our Categories...
All About Cheese: Using Mould, Combining Favourite Flavours with Cheese, Cheese...
Buying Cheese: How Are Cheeses Selected for Royal Approval?, Cheese: Supermarket,...
Cheese Recipes: Cheese Snacks and Starters, Serving Cheese as a Dessert, The Perfect...
Cheeses of the World: South American Cheese, A Guide to South African...
European Cheeses: Jarlsberg Cheese of Norway, Switzerland's Famous Gruyere Cheese,...
Famous Cheeses: Soft French Cheese: Camembert, Limburger: The Worlds's Smelliest...
The Cheese Profession: Interview With a Cheese Shop Owner...
UK Cheeses: A Map of British Cheeses, Favourite English Cheeses, Gloucestershire...
Latest Comments
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Susie
Re: A Map of British Cheeses
I was told recently by a cheesemonger in New York City that most cheeses made in the UK (whether exported or not) are now made using…
16 February 2019 -
Lee
Re: Casu Marzu: World's Most Dangerous Cheese?
My Yorkshire grandfather(I'm 77,do math)used to discuss with my father how they enjoyed ' jumper '(maggots)…
19 April 2018 -
Haim
Re: Havarti Cheese Production and Uses
Hanne Nielsen was not married to a New Zealander. This appears on a number of websites that seem to have copied their text…
21 March 2018 -
Harv
Re: Traditional and Modern Scottish Cheeses
This website is amazing and is great for learning about yummy cheeses.
11 September 2017 -
MYLITTLEPONY69;)
Re: Vegetarian Cheeses
I WAS A VEGITARIAN FOR 1 DAY , I MEAN 1 MONTH AND I LIKE CHEDAR , I COULDNT BRING MYSELF TO NOT RESIST THE TEMTATION OF CHEDDAR ON MY SLIPPERLY…
7 July 2017 -
Jimbt
Re: Casu Marzu: World's Most Dangerous Cheese?
Good reason that they slice thinly - that should reduce the risk of infection ??
4 June 2017 -
ronnie
Re: Casu Marzu: World's Most Dangerous Cheese?
First time i read this i actually thought that before you eat it,maybe,some how you get the maggots out of the…
11 March 2017
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