Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

September's Most Popular Articles...

Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [1646 views in Sep]
The Perfect Cheese Board: The Americans serve cheese as a starter, the French before dessert and the English as a grand finale. It seems the cheese board is a welcome indulgence any… [430 views in Sep]
How Cheese is Made: The process of making cheese is often described as part art, and part science - and for good reason. There are hundreds of distinct cheese varieties produced around the… [258 views in Sep]
Cheese Facts: Have you ever heard that eating cheese at night will give you nightmares? Truth be told this is nothing more than a cheesy legend. In fact, cheese can actually help a good… [180 views in Sep]
South American Cheese: Many areas in South America are famous for cattle farming, so it's not surprising that countries like Argentina, Brazil, and Chile would produce some notable… [178 views in Sep]
Cheese Textures: Crumbly. Firm. Silky. Soft. These are just a few of the mouth-watering descriptions we use to describe the texture or feel, of our favourite cheeses. And texture, is in… [142 views in Sep]