Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

November's Most Popular Articles...

Danish Cheeses: For a small country, Denmark certainly offers a wide range of cheeses, including some famous favourites like Cream Havarti and Danablu. And while some of these cheeses are… [128 views in Nov]
Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [116 views in Nov]
Provolone Cheese: Provolone is the beautiful cheese you often see strung up with twine and hung from the ceiling of Italian food shops. But what is it? Imagine Mozzarella – with a much… [76 views in Nov]
Are Organic Cheeses Better For You?: If you’re a cheese lover you may already have a hard time choosing between your favourite Cheddar, Stilton or Mozzarella. In recent years,… [64 views in Nov]
Asian Cheeses: Cheese lovers might assume that cheese is popular throughout the world, but that's not entirely true. It's a little hard to imagine, but in many Asian countries, cheese is… [44 views in Nov]
Recipe Ideas For Hardened Brie and Camembert?: Before describing what you can do with your cheese, we firstly have to look at whether the cheese is, in fact, edible. This largely… [36 views in Nov]