Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

June's Most Popular Articles...

Eastern European Cheese: Once upon a time cheeses made in Eastern European countries rarely travelled beyond their own borders. Cheese makers in Bulgaria, Hungary, Poland, and Romania… [2 views in Jun]
Cheese Online: The Future for Cheese Makers: It is a little known fact that cheese has been around for thousands of years; archaeologists have even discovered cheese jars dating… [0 views in Jun]
Imported Cheeses: Have You Tried These?: Yes, we are more aware of our carbon footprints, and the environmental cost of importing/exporting goods, but…we have become used to having… [0 views in Jun]
Cheese: Supermarket, Mail Order or Bought Locally?: Who can say, honestly, that they enjoy food shopping in a supermarket? It has become a necessary evil as far as I’m concerned… [0 views in Jun]
How Are Cheeses Selected for Royal Approval?: Grants for a Royal Warrant of Appointment may be awarded to individuals and companies by HM The Queen, HRH Prince Philip and HRH The… [0 views in Jun]
Recipe Ideas For Hardened Brie and Camembert?: Before describing what you can do with your cheese, we firstly have to look at whether the cheese is, in fact, edible. This largely… [0 views in Jun]