Cheeses of the World

Dedicated To Cheese Lovers...

No wonder photographers use the word 'cheese' to encourage a smile from their subjects-cheese gives us much to smile about... ILoveCheese was written for cheese-nibblers everywhere; to appreciate and share information about the wonderful selections of textures, flavours and traditions that surround this glorious food.

October's Most Popular Articles...

Traditional and Modern Scottish Cheeses: Scotland’s northern geography and temperamental climate once restricted local artisans to a rather short cheese-making season. The cheeses… [146 views in Oct]
Danish Cheeses: For a small country, Denmark certainly offers a wide range of cheeses, including some famous favourites like Cream Havarti and Danablu. And while some of these cheeses are… [146 views in Oct]
Casu Marzu: World's Most Dangerous Cheese?: Casu Marzu is not your average cheese lover’s cheese. The name of this Sardinian speciality literally translates to “rotten cheese.”… [138 views in Oct]
Provolone Cheese: Provolone is the beautiful cheese you often see strung up with twine and hung from the ceiling of Italian food shops. But what is it? Imagine Mozzarella – with a much… [134 views in Oct]
Are Organic Cheeses Better For You?: If you’re a cheese lover you may already have a hard time choosing between your favourite Cheddar, Stilton or Mozzarella. In recent years,… [90 views in Oct]
Asian Cheeses: Cheese lovers might assume that cheese is popular throughout the world, but that's not entirely true. It's a little hard to imagine, but in many Asian countries, cheese is… [66 views in Oct]

Our Categories...

All About Cheese: Using Mould, Combining Favourite Flavours with Cheese, Cheese...

Buying Cheese: How Are Cheeses Selected for Royal Approval?, Cheese: Supermarket,...

Cheese Recipes: Cheese Snacks and Starters, Serving Cheese as a Dessert, The Perfect...

Cheeses of the World: South American Cheese, A Guide to South African...

European Cheeses: Jarlsberg Cheese of Norway, Switzerland's Famous Gruyere Cheese,...

Famous Cheeses: Soft French Cheese: Camembert, Limburger: The Worlds's Smelliest...

The Cheese Profession: Interview With a Cheese Shop Owner...

UK Cheeses: A Map of British Cheeses, Favourite English Cheeses, Gloucestershire...

Latest Comments

Lorn
Re: Casu Marzu: World's Most Dangerous Cheese?
I've wanted to go to Sardegna for a long time now and I'm an adventurous eater but this is a hard no from me!

13 October 2020
Jenny
Re: A Guide to Dutch Cheeses
9835 Belmont St, Norwalk CA - Holland International Market This is 5 years later, so hopefully you have figured out that it's there.…

22 August 2020
None
Re: Raw Milk Cheese
Comté is a 'French Gruyère' from Franche Comté which is no longer allowed to be called French Gruyère because real Gruyère comes only from Gruyère…

19 August 2020
Josh
Re: Are Organic Cheeses Better For You?
Hi A friend introduced me to I love Cheese the other day and I really love what you are doing there. I am based in the…

13 November 2019